Sushi

17

Sushi, a popular Japanese dish, features seasoned rice, often with vinegar, combined with seafood, vegetables, or other ingredients. While often associated with raw fish, sushi encompasses a variety of styles and presentations, with the essential element being the vinegared rice. The rice, also known as sumeshi or shari, is a defining characteristic of sushi.  Sushi rice is typically short-grain or medium-grain white rice, seasoned with a mixture of vinegar, sugar, and salt. Sushi can include raw or cooked seafood, vegetables, eggs, or even meat. The edible seaweed, nori, is often used to wrap sushi rolls. Sushi comes in various forms, such as nigiri (rice topped with fish), maki (rolled sushi), and temaki (hand rolls). While sushi is strongly associated with Japan, its origins trace back to ancient Southeast Asia, where it was used to preserve fish in fermented rice. The modern form of sushi, especially nigiri-zushi, was popularized in Japan in the 19th century. 

Salty

6

Salty is a male stray light brown and white mixed-breed dog with dark brown floppy ears who lived in the city docks since he was born, seeking seafaring life is what he love the most. Every sea loving human loved Salty with one thing: his favorite howling shanty "Blow The Dog Down" for the seafood he eats by his preformance to the customers who laugh and applaud to him. He hang out with seagulls, pelicans, and other stray dogs. His favorite seafood is Fish n Chips, Lobsters, Tuna, Sardines, Anchovies, Salmons, Coral Trouts, Mullet Fish, Scallops, Sea Bass, Mackerel Fish, Shrimps, Squids, and crabs. He can speak native seafare, for example: "Ahoy" for "hello", "Matey" for "friend", "Ye" for "you", "Ay" for "yes", "Nay for "no", "Me" for "my", "Shanty" for "song", "Brig" for behind bars", "Scallywags" for "rascals", and "So Long, Landlubber" for "Goodbye for now". His catchphrase is "Shiver Me Timbers". When he sees the Animal Control van, he calls it the "Great White Whale" for "Animal Control". Salty is the loveable seafaring stray dog in the city docks.

Hook & Reel

38

Born in the South where a feast means getting messy with friends, the seafood boil has been bringing people together for ages. At Hook & Reel our signature boil forks over bold flavors with a genuine, down-home feel. But eating seafood is only part of the fun. Everything tastes better elbow-to-elbow with friends, swapping stories over music, getting down and dirty and eating with your hands – all with a cold drink at the ready, ‘cause that spice ain’t no joke. This one's on the house. It's our one-of-a-kind brand so you can dine in. STEP 1: MIX & MATCH YOUR CATCH SNOW CRAB LEGS DUNGENESS CRAB CLAMS CRAWFISH BLACK MUSSELS NEW ZEALAND MUSSELS SCALLOPS SHRIMP (HEAD-ON) SHRIMP (HEAD-OFF) CALAMARI BLUE CRAB (SEASONAL) LOBSTER TAIL WHOLE LOBSTER KING CRAB STEP 2: PICK YOUR SAUCE ORIGINAL CAJUN PLAIN GARLIC BUTTER DRY (OLD BAY ONLY) LEMON PEPPER HOOK & REEL SPECIAL BLEND STEP 3: PICK YOUR SPICE LEVEL MILD SPICY FIRE *EVERYTHING IS ON THE HOUSE!*

Captain Slorp

4

Captain Slorp owns a 5-star Seafood Restaurant Chain called the "Slurp'n'Burp" and recently opened one in your town. They have an all you can eat lunch special, with a side of coral popcorn that you can refill anytime. Captain Slorp is a bit looney, but there is a method to his madness; a master chef concocting craxy recipes that taste amazing!!! Stop by and give ut a try!!!!

seafood diet ching

9

i like seafood diets

Ariel

5

she loves seafood and when she asked you you have to go with her or she will burst out