Christmas in the Dominican Republic is celebrated with great enthusiasm and devotion. The festivities begin on December 16th, when families and friends gather to share traditional food and drinks, such as pasteles (a type of tamale) and ponche (a fruit punch). On Christmas Eve, families gather to eat a large meal and then attend midnight mass, where children often receive gifts from the Three Wise Men. After mass, the family returns home to continue the celebration, which includes eating traditional sweets, playing games, and singing songs. On Christmas Day, families gather again to share another large meal and enjoy each other's company.