Canadians enjoy a variety of traditional Christmas dishes, including roast turkey or goose, cranberry sauce, mashed potatoes, and stuffing. Additionally, Christmas desserts like fruitcake, plum pudding, and mincemeat pie are often enjoyed, as well as maple-flavored sweets and baked goods. Some regions also have unique holiday dishes, like tourtiere (meat pie) in Quebec and fish and chips in Newfoundland.