Chinese people usually celebrate Christmas in a more secular way, with festivities similar to those in other countries. Many people put up decorations, exchange gifts, and gather with family and friends to enjoy a festive meal. The menu for the Christmas meal is often a mix of traditional Chinese dishes and Western-inspired foods. Some of the most popular dishes for Christmas include traditional Chinese dishes such as roast duck, stir-fried vegetables, and sweet and sour pork, as well as Western dishes like roast turkey, mashed potatoes, and cranberry sauce. Many Chinese people also enjoy eating sweets like fruitcake and candy canes.