what do france eat for christmas

For Christmas, French people enjoy a variety of traditional dishes. Some of the most popular dishes include roast goose, roasted chestnuts, foie gras (a type of duck or goose liver), quiche Lorraine (a savory pie made with bacon, cheese, and eggs), and galette des rois (a king cake made with puff pastry and frangipane filling). They also enjoy traditional desserts like bûche de Noël (a festive log-shaped cake) and galettes (round cakes made with puff pastry and filled with fruit).