what do the germans eat for christmas

The traditional German Christmas dinner is a festive meal that is enjoyed by many families in Germany during the holiday season. It usually consists of roasted goose or duck, served with red cabbage, dumplings, potatoes, and other side dishes. The meal is often accompanied by a variety of traditional desserts, such as Stollen or Marzipan Kuchen, and washed down with a glass of Gluhwein, a warm, spiced wine that is served during the holiday season.