what food does australia eat on christmas

On Christmas in Australia, people enjoy a variety of traditional dishes and festive treats. Some popular options include roasted lamb or turkey with all the trimmings, such as stuffing, potatoes, vegetables, and gravy. Christmas pudding, a dense fruitcake-like dessert, is also a common choice, often served with brandy custard or cream. In some regions, seafood, such as prawns or oysters, is a popular Christmas dish. Additionally, you may find festive snacks like pavlova, a meringue-based dessert topped with fresh fruits, or chocolate-coated macadamia nuts.